Potato Skordalia | Saveur
There are many versions of skordalia, a thick, garlicky Greek sauce; this one makes an excellent accompaniment to grilled lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 russet potato, peeled, and cut into 1" pieces
- 8-10 cloves garlic, peeled
- 1⁄2 tsp. kosher salt, plus more for seasoning
- 1 cup extra-virgin olive oil
- 1⁄3 cup ground blanched almonds
- 1 Tbsp. red wine vinegar
- Freshly ground black pepper
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