Blood Orange Olive Oil Cake | Coco Market

Blood Orange Olive Oil Cake | Coco Market

shopcoco.ca

We’re saying farewell to citrus season (and hello to spring) with this @shopcocomarket Blood Orange Olive Oil Cake 🍰🍊⁠⁠Ingredients:⁠ ⁠1/2 Cup phoeapolisorganics olive oil⁠3/4 Cup...

View full recipe on shopcoco.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shopcoco.ca.

Share this recipe:

Cooking tools:

  • Springform pan
  • Parchment paper
  • Oven
  • Mixing bowl
  • Whisk
  • Blender
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Microplane
  • Citrus press
  • Pastry brush
  • Cooling rack
  • Chef's knife
  • Cutting board
  • Kitchen timer
  • Fine-mesh sieve

Ingredients

  • 1/2 Cup olive oil
  • 3/4 Cup Lakanto Classic Monkfruit sweetener
  • Zest of 2 Blood Oranges
  • 1/3 Cup Fresh Blood Orange Juice
  • 1 Teaspoon Vanilla Extract
  • 4 eggs, separated
  • 2 Cups Bob's Red Mill Almond Flour
  • 1/4 Cup Bob's Red Mill Arrowroot Starch
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Salt

More Like This