Blood Orange Olive Oil Cake - The Perfect Puree of Napa Valley
Indulge in exquisite flavor with our Blood Orange Olive Oil Cake recipe. A delectable blend of citrus and olive oil perfection.
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Ingredients
- 1 ¾ cups (200 g.) All Purpose Flour
- 2 tsp. baking powder
- pinch of salt
- 1 ¼ cup sugar
- grated zest of 2 blood oranges
- ½ cup plain full-fat yogurt (I used Greek yogurt)
- 3 eggs at room temperature
- ¼ tsp. vanilla extract
- ½ cup mild olive oil (I used Sonoma Harvest Orange Citrus Olive Oil)
- 3 tbsp. The Perfect Purée Blood Orange Concentrate, thawed
- 1 cup (100g) powdered sugar
- ¾ cup (75g) powdered sugar
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