Blood Orange Olive Oil Cake | Recipe Cart

Blood Orange Olive Oil Cake | Recipe Cart

getrecipecart.com

This blood orange olive oil cake is incredibly moist and perfectly infused with the flavors of extra virgin olive oil and the juice and zest of fresh blood oran

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Cooking tools:

  • Stand mixer
  • Cake pan
  • Parchment paper
  • Cooling rack
  • Offset spatula
  • Bread knife
  • Mixing bowl
  • Whisk
  • Fork
  • Hand mixer
  • Spatula
  • Toothpick
  • Oven
  • Measuring cup
  • Measuring spoon
  • Serving platter
  • Cake leveler
  • Microplane
  • Grater
  • Chef's knife
  • Cutting board
  • Kitchen scale

Ingredients

  • 1 3/4 Cups (219 g) Unbleached All-Purpose Flour, Spooned and Leveled
  • 1 1/4 Teaspoon Baking Powder
  • 1/4 Teaspoon Baking Soda
  • 1/4 Teaspoon Salt
  • 2/3 Cup (134 g) Granulated Sugar
  • 3 Large Eggs, Room Temperature
  • 5 oz Whole Milk Yogurt, Room Temperature
  • 1/4 Cup + 3 Tablespoons (105 ml) Extra Virgin Olive Oil
  • 3 Tablespoons (45 ml) Fresh Blood Orange Juice, Room Temperature
  • 1 Teaspoon Vanilla Extract
  • Zest (2) Blood Oranges
  • 3/4 Cup (6 oz) Unsalted Butter, Room Temperature, Slightly Firm to Touch
  • 1 1/2-2 Cups (165-220 g) Confectioners’ (Powdered) Sugar, Sifted
  • 1 1/2-2 Tablespoons Fresh Blood Orange Juice, Room Temperature
  • Zest (1) Blood Orange, Optional
  • Dried or Candied Blood Orange Slices, Optional
  • Fresh Herbs or Flowers, Optional

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