Squid Ink Seafood Ravioli Recipe - Recipezazz.com
I always wanted to make squid ink pasta. Looks so pretty. It was fun creating this ravioli.
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Ingredients
- *FOR THE PASTA*
- 200 grams all-purpose flour
- 2 large eggs
- 4 teaspoons squid ink
- 1/2 teaspoon salt
- *FOR THE FILLING*
- 16 ounces white fish
- 1 lemon, juiced
- 1/2 cup all-purpose flour
- 4 ounces avocado (1/2 avocado, cut into small cubes)
- 3 ounces tomato (1/2 tomato, cut into small cubes)
- *FOR THE SAUCE*
- 1 tablespoon butter
- 1/4 cup chopped yellow onion
- 1 cup heavy cream
- saffron, 1 pinch
- 1/4 teaspoon white pepper
- 1 tablespoon basil, chopped
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