Supper Bread — Robert St. John
Melt butter in a small sauté pan over low heat. Cook onions and garlic five minutes. Do not brown. Remove from the heat and stir in the mustards…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 large loaf French bread (long but narrow)
- 1 /2 cup butter
- 1 /4 cup minced yellow onion
- 2 tsp garlic, minced
- 1 Tbsp Creole Mustard
- 1 tsp yellow mustard
- 1 tsp black pepper
- 2 tsp Creole seasoning
- 1 /4 cup bacon, cooked, chopped fine
- 2 Tbsp fresh parsley, chopped fine
- 3 /4 cup mozzarella cheese, grated
- 3 /4 cup Swiss cheese, grated
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