Creole Mustard-Crusted and Stuffed Pork Tenderloin — Robert St. John
Preheat oven to 400°. Place bacon in a medium-sized sauté pan over medium heat until brown. Add onions, mushrooms, apples, salt and pepper. Continue to cook for…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 2 Tbsp raw bacon, finely chopped
- ¼ cup yellow onion, minced
- ½ cup mushrooms, finely chopped
- ½ cup small dice Granny Smith Apples
- ¼ tsp salt
- ¼ tsp black pepper, freshly ground
- ¼ cup Calvados
- 2 Tbsp cup honey
- 2 Tbsp creole mustard
- 1 Tbsp fresh thyme, chopped
- ¼ cup coarse bread crumbs
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