Sin Bread — Robert St. John

Ingredients

• 1 loaf round French or sourdough bread
• 1 Tbsp bacon fat
• 1 /4 cup finely minced red onion
• 2 tsp minced garlic
• 1 Tbsp Creole seasoning
• 1 /4 cup diced green bell pepper
• 1 /4 cup diced red bell peppers
• 2 Tbsp finely chopped jalapeño peppers
• 1 /2 pound cream cheese, softened
• 1 /4 pound shredded sharp cheddar cheese
• 1 /4 pound shredded white cheddar cheese
• 1 cup sour cream
• 1 /4 cup finely chopped green onion
• 1 tsp Worcestershire Sauce
• 1 tsp cayenne and garlic sauce