Easy mint sauce recipe | Good Food
Ditch your go-to jar of mint sauce and make this fresher-tasting version with zingy capers and lemon zest. It's the perfect partner to roast lamb at Easter
Ingredients
- 1 small bunch of mint leaves picked and roughly chopped
- ½ small bunch of parsley roughly chopped
- 1 tbsp capers
- 30ml extra virgin olive oil
- 1 tbsp light brown soft sugar
- 50ml sherry vinegar
- 1 lemon zested
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