Griddled Cornbread from Mission Street Food by Anthony Myint and Karen Leibowitz

Griddled Cornbread from Mission Street Food by Anthony Myint and Karen Leibowitz

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This recipe comes from a former coworker, Brook Gossard, who was a paragon of grace under pressure (the pressure of kitchen life and of the human condition generally). After a considerable amount o...

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Ingredients

  • 10½ oz melted butter, plus more for griddling
  • 5 eggs
  • 2¼ cups milk
  • 1⅜ cups sugar
  • 2½ teaspoons salt
  • 1¾ tablespoons baking powder
  • 1¾ cups flour
  • 3½ cups cornmeal

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