skillet cornbread – junktown cooking
This cornbread hits the spot whether you're craving cake or bread or comfort, and it's a lot easier than pie.
Ingredients
- ½ cup grapeseed oil
- 1 cup plain unbleached flour
- 1 cup plain yellow cornmeal, stoneground is great
- 3 tbsp sugar, any kind
- ¾ tsp fine sea salt
- 1 tsp baking powder
- 1 tsp baking soda
- 2 eggs
- 1 cup milk
- ½ cup whole frozen corn
- ½ cup creamed corn
- ½ cup shredded cheddar cheese
- ¼ cup coarse yellow grits
- minced jalapenos
- chopped cooked bacon
- sliced green onions
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