Recipes Archive - Brunswick® Seafood
In skillet over medium heat add oil and sauté onions. Add mushrooms and cook for 1 minute. Add BRUNSWICK® TUNA, chives, all-purpose seasoning and pepper.
Ingredients
- INGREDIENTS (Tuna filling)
- 1 can BRUNSWICK® FLAKED TUNA in WATER
- 2 tbsp. Vegetable oil
- ¼ cup onion, chopped
- ¼ cup mushrooms, sliced
- 3 tbsp. chives, finely chopped
- 1 tbsp. all-purpose seasoning
- Black pepper to taste
- INGREDIENTS (Potato Topping)
- 1 cup potato flakes
- 1/4 cup butter, melted
- 1 tbsp. complete seasoning
- 1 tbsp. dried parsley
- ¼ tsp. black pepper
- ½ cup evaporated milk, warm
- 1 ½ cup water, warm
- ¼ cup cheddar cheese, grated for garnish
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