Recipes Archive - Brunswick® Seafood

Ingredients

• 1 can BRUNSWICK® TUNA VEGETABLES with JALAPEÑO
• 1 can BRUNSWICK® TUNA with SWEET CORN
• 2 tbsp. butter
• ½ cup onion, finely chopped
• 3 cloves garlic, finely chopped
• 3 tomatoes, diced
• 1/3 cup parsley, chopped
• 1 can red beans 15oz, drained
• 1 ½ tbsp. herb seasoning
• 1 tbsp. chili powder (cayenne)
• 1 tsp. paprika
• Salt and black pepper to taste
• Cornbread Topping:
• 1 cup All-purpose flour
• 1 cup cornmeal
• 1 ½ tbsp. sugar
• 2 tsp. baking powder
• ½ tsp. salt
• 1 egg
• 1 1/3 cup milk
• 4 tbsp. butter, melted
• ¾ cup cheese, grated