Classic Spaghetti and Meatballs Recipe – Easy Homemade Italian Dish – Sharp Blades

Ingredients

• 1 lb (450g) ground beef (80/20 blend for best flavor)
• ½ lb (225g) ground pork (or substitute with more beef)
• ½ cup breadcrumbs (Panko or Italian-style)
• ¼ cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• ¼ cup fresh parsley, finely chopped
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp dried oregano
• 2 tbsp olive oil
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 28 oz (800g) canned crushed tomatoes
• 15 oz (425g) tomato sauce
• 1 tsp sugar (optional, to balance acidity)
• 1 tsp dried basil
• ½ tsp salt
• ¼ tsp red pepper flakes (optional)
• 1 lb (450g) spaghetti
• Fresh basil or parsley, chopped
• Grated Parmesan cheese