Classic Spaghetti and Meatballs

Ingredients

• 2 tsp, leaves Basil, dried
• 2 leaf Bay leaf
• 1 lb Beef, ground, lean
• 1/2 tsp Black pepper
• 1 large Egg
• 5 clove(s) Garlic
• 3 slice Italian Bread
• 8 tbsp Olive Oil, Extra Virgin
• 2 tsp Oregano, dried
• 2 tbsp Parmesan cheese, grated
• 5 tbsp Parsley, fresh
• 2/4 tsp Sea Salt
• 1/2 cup Partly skimmed milk, 2% M.F.
• 156 gm Spaghetti, dry
• 2 cup Tomato sauce, canned
• 1 large Yellow onion