Grilled Feta Cheese and Watermelon Salad Recipe | Wisconsin Cheese

Ingredients

• 1/2 cup whole milk plain Greek yogurt
• 2 tablespoons honey
• 2 tablespoons harissa paste
• 2 garlic cloves, minced
• 1/4 cup olive oil
• Salt and pepper to taste
• 2 chunks (8 ounces each) Odyssey® Tomato & Basil Feta cheese
• 2 tablespoons olive oil
• 2 pounds seedless watermelon, cut into 16 triangles
• 2 cups spring mix salad greens
• 1/2 medium red onion, thinly sliced
• Picks or toothpicks
• 1/2 cup fresh blueberries