Cowboy BBQ Beans - Swiss Farm Butchers
Sweet, smoky Cowboy BBQ Beans with oak-smoked streaky bacon. Perfect for impressing family and friends this BBQ season! Yeeha!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Wooden spoon
- Stove
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 4 cans of pinto beans in water (drained)
- 400g of our smoked streaky bacon (diced)
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 150g brown sugar
- 1 onion (diced)
- 55g Tomato ketchup
- 2 tbsp yellow mustard
- 2 tbsp sea salt
- 2 tbsp black pepper
- 3 garlic cloves (minced)
- 1 tbsp chilli powder
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