Seared Salmon with Pesto Fettuccine | Food Stuff
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Ingredients
- 8 ounces whole-wheat fettuccine
- 1/4 teaspoon ground pepper
- 1 tablespoon extra-virgin olive oil
- 2/3 cup pesto
- 1 1/4 pounds wild salmon (see Tip), skinned and cut into 4 servings
- 1/4 teaspoon salt
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