Roast Salmon with Salsa | Food Stuff
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Cooking tools:
- Food processor
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Skinned knife
Ingredients
- 1 teaspoon chili powder
- 2 teaspoons cider vinegar
- 1 clove garlic, peeled and quartered
- 1/2 teaspoon ground cumin
- 2-4 dashes hot sauce
- 1 fresh jalapeno pepper, seeded and chopped
- 1 small onion, roughly chopped
- 2 medium plum tomatoes, chopped
- 1 1/2 pounds salmon fillet, skinned and cut into 6 servings
- 1/2 teaspoon salt
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