Pork Loin Medallions with Balsamic Vinegar Recipe

Pork Loin Medallions with Balsamic Vinegar Recipe

www.allrecipes.com

Balsamic vinegar, olive oil, and mustard add great flavor to pork loin medallions in this quick and easy meal that feels gourmet.

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Ingredients

  • 1 (2 pound) boneless pork loin roast, trimmed of fat
  • 4 cloves garlic, minced
  • 1 tablespoon salt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon white sugar
  • 1 teaspoon ground black pepper
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil

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