Medallions of Pork with Red Wine Sauce Recipe
Pork medallions seared and finished with a red wine pan sauce built on shallots, ginger, balsamic, honey, and butter. Bistro-style technique that turns boneless pork loin into a 35-minute dinner.
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Ingredients
- pork loin
- cloves, ground
- red wine
- balsamic vinegar
- honey
- olive oil
- shallots
- butter
- ginger
- thyme
- bay leaves
- salt
- black pepper
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