Paneer Kathi Roll Recipe | Arla UK

Ingredients

• 400 g Apetina® Paneer
• oil for frying
• 3 garlic cloves
• 1 tbsp ginger, freshly grated
• 3 Tbsp Arla® Skyr Natural
• ½ lemon, juice
• 1 tbsp salt
• 2 tsp kashmiri chilli powder, to taste
• 1 tsp garam masala
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp chaat masala
• ½ tsp turmeric
• ½ tsp kasuri methi
• ½ handful fresh mint
• 1 large handful fresh coriander
• ¼– ½ green chilli, to taste
• 3 - 4 Tbsp Arla® Skyr Natural
• 1 tsp lemon juice
• salt, to season
• Freshly ground black pepper
• 1 red onion
• 1 green pepper
• 1 paratha bread
• ½ red onion, thinly sliced
• mint or fresh coriander