Paneer kathi rolls | Sainsbury`s Magazine

Ingredients

• 150g natural yogurt
• 20g root ginger, peeled and grated into a fine paste (around 1½ tsp)
• 2 fat garlic cloves, crushed (about 1½ tsp)
• 1 tsp ground cumin
• scant 2/3 tsp garam masala
• ½ tsp ground turmeric
• 2 tsp tomato purée
• 2 tsp lemon juice
• ¼ tsp mild chilli powder, or to taste
• 450g paneer
• 2 tbsp vegetable oil
• 1 green pepper, sliced thinly
• ½ small red onion, thinly sliced
• 4 wholemeal or white wraps, warmed
• a handful of young leaf spinach, optional
• 50ml tangy coriander chutney