Paneer Kaathi Roll - Patak's

Ingredients

• 2 tbsp oil
• ½ tsp cumin seeds
• ¾ cup onion, sliced
• 1 tsp ginger, minced
• 2 cloves garlic, minced
• 3 tbsp Patak’s ® Tikka Masala Spice Paste
• ¼ cup water
• ½ cup tomato puree
• ½ block (200 g) paneer, cut into sticks
• 1 tsp sugar
• Salt, to taste
• 4 eggs, well beaten
• 4 tortillas
• 1 tbsp fresh coriander, chopped
• 4 tsp oil
• ¾ cup plain yogurt
• 2 tbsp sugar
• Small bunch fresh coriander with stems
• Small bunch fresh mint leaves
• 4 tbsp Patak’s ® Lime Pickle
• ½ cup plain yogurt
• ½ red onion, finely chopped
• ½ red pepper, finely chopped
• ½ green pepper, finely chopped
• ½ yellow pepper, finely chopped
• Fresh coriander, finely chopped