Vegan Chocolate Buttercream Frosting
This buttercream is silky smooth and has the most perfect decadent chocolate flavour. The melted chocolate helps to give it the perfect amount of sweetness and a rich, velvety texture. When the...
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Cooking tools:
- Hand mixer
- Mixing bowl
- Saucepan
- Spatula
Ingredients
- 1 cup (225g) unsalted vegan butter, softened
- 2¼ cups (295g) powdered sugar
- ¾ cup (70g) Dutch-process cocoa powder
- ⅓ cup (80ml) unsweetened soy milk
- 1 tsp (5ml) pure vanilla extract
- ⅓ cup (95g) melted dairy-free dark chocolate †
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