chocolate cupcakes & vanilla buttercream frosting - hot for food
I'm sharing my simple vegan chocolate cupcake with vanilla buttercream frosting recipe with you today. It's perfectly moist with the right amount of sweet.
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Cooking tools:
- High-powered blender
- Stand mixer
- Hand mixer
- Piping bag
- Offset spatula
- Muffin tin
- Cupcake liner
- Toothpick
- Oven
- Refrigerator
- Mixing bowl
- Fork
- Whisk
- Spatula
Ingredients
- 1 C soy milk
- 1 tsp apple cider vinegar
- 3/4 C raw cane sugar
- 1/3 cup melted coconut oil
- 1 1/2 tsp vanilla extract
- 1 C all-purpose flour
- 1/3 C unsweetened dutch process cocoa powder
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp sea salt
- 1 C confectioners sugar
- 1/4 C cold vegan butter
- 1/4 tsp vanilla extract
- 1/2 tbsp warm water
- 1 vanilla bean, scraped
Ready to cook this?
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