Peruvian Chicken with Creamy Jalapeño-Lime Sauce – Revolution Barbecue

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 5 cloves garlic, peeled
• 1/3 cup low sodium soy sauce (We used Aloha Shoyu Soy Sauce)
• 2 tablespoons lime juice
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1 teaspoon Revolution Barbecue SPG$ Salt, Pepper, Garlic and More!
• 3 jalapeños, seeded and ribs removed
• 1 cup fresh cilantro leaves
• 2 green onions, green parts only
• 2 cloves garlic
• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt
• 1 tablespoon lime juice
• 1/2 teaspoon Revolution Barbecue SPG$ Salt, Pepper, Garlic and More!
• 2 tablespoons extra-virgin olive oil