BBQ Sausage Sammy
ATTENTION: MAKE ROOM FOR SAUSAGE ON THE GRILL!” That’s right, don’t forget to make some room for Johnsonville sausage on the grill - all summer long. Check out this stacked BBQ Sausage Sammy...
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Ingredients
- 1 14oz bag of three color coleslaw
- Kosher salt (for seasoning)
- black pepper (for seasoning)
- 3 Tbsp buttermilk
- 3/4 cup mayo
- 2 Tbsp apple cider vinegar
- 1 Tsp celery seeds
- 8 slices sourdough bread
- 1 pack Johnsonville queso sausage
- 8 slices mild cheddar cheese
- 1/2 cup of your favorite BBQ sauce
- neutral oil (for the pan)
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