Grilled Sausages with Alabama BBQ Sauce
A recipe for Father's Day from Belle English of the Williams Sonoma Test Kitchen.
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Ingredients
- 12 oz. (375 g) cipollini onions, peeled
- Extra-virgin olive oil as needed
- Kosher salt
- 1 1/2 lb. (750 g) assorted sausages
- 1 cup (8 fl. oz./250 ml) mayonnaise
- 1/4 cup (2 fl. oz./60 ml) apple cider vinegar
- 3 Tbs. firmly packed dark brown sugar
- 1 Tbs. Dijon mustard
- 1/4 tsp. cayenne pepper
- Squeeze of fresh lemon juice
- freshly ground black pepper
- <br> Whole-grain hot mustard for serving
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