Bacon-Wrapped Meat Loaf Recipe: How to Make It
This bacon-wrapped meat loaf recipe is made with a combo of beef, pork and veal. It's tender, juicy and topped with a smoky, flavorful sauce!
Ingredients
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 teaspoons canola oil
- 1/2 cup 2% milk
- 2 eggs, lightly beaten
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1/4 teaspoon hot pepper sauce
- 2/3 cup crushed saltines
- 1/3 cup minced fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 pound ground veal
- 9 slices bacon strips
- SAUCE:
- 1/2 cup ketchup
- 1/4 cup packed brown sugar
- 1/4 cup cider vinegar
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