Bacon-Wrapped Meat Loaf Recipe: How to Make It

Bacon-Wrapped Meat Loaf Recipe: How to Make It

www.tasteofhome.com

This bacon-wrapped meat loaf recipe is made with a combo of beef, pork and veal. It's tender, juicy and topped with a smoky, flavorful sauce!

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Ingredients

  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 teaspoons canola oil
  • 1/2 cup 2% milk
  • 2 eggs, lightly beaten
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon hot pepper sauce
  • 2/3 cup crushed saltines
  • 1/3 cup minced fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 pound ground veal
  • 9 slices bacon strips
  • SAUCE:
  • 1/2 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup cider vinegar

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