Salmon, vodka and tomato juice pennette flambé | Pomi Italia
Bring water to a boil for the pasta, in a saucepan or pan, slightly brown ¼ red onion in a little olive oil. Add the smoked salmon coarsely d…
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Cooking tools:
- Stove
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- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Lighter
- Colander
- Measuring cup
- Plate
Ingredients
- Cooking cream 125 ml
- Dry vodka ½ glass
- Extra-virgin olive oil to taste
- Pennette pasta 400 gr
- Red onion ¼
- Smoked salmon 200 gr
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