Pasta (Pennette) with Creamy Salmon and Vodka Sauce Recipe
Experience a classic '70s flavor in this pasta with salmon and vodka sauce—simple, tasty, and perfect for salmon lovers.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- Pasta: 400 g
- Salmon: 200 g
- Shallot: 35 g
- Vodka: 40 g
- Cherry Tomatoes: 150 g
- Liquid Fresh Cream: 200 g
- Chive: 2 g
- Extra Virgin Olive Oil: 40 g
- Salt: to taste
- Black Pepper: to taste
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