Penne with Salmon and Vodka - Italian recipes by GialloZafferano
Penne with salmon and vodka is a reinterpretation of one of the greatest classic first courses of the 70s: a myth of Italian-American cuisine.
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- Penne with Salmon and Vodka
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Pot
- Colander
Ingredients
- Pennette rigate pasta 14.1 oz
- Smoked Salmon 7.1 oz
- Shallot 1.2 oz
- Vodka 1.5 oz
- Tomatoes 0.8 cup
- Fresh liquid cream ¾ cup
- Chives ½ tsp
- Extra virgin olive oil 3 tbsp
- Fine salt to taste
- Black pepper to taste
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