Greek Grain Salad | Town & Country Markets

Ingredients

• 1 cup fonio, couscous, qunioa, or farro
• 2 cups chicken or vegetable broth
• 6 tablespoons extra virgin olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• 1 tablespoon chopped fresh oregano (or 1 teaspoon dried)
• Salt and pepper to taste
• 1 pint cherry or grape tomatoes, halved
• 2 Persian (or 1/2 English) cucumbers, diced
• 1 cup crumbled Feta cheese
• 1/2 cup chopped Kalamata olives
• 1/2 red onion, diced