Farro Salad - Jill's Table

Ingredients

• 1 ½ cups farro
• ½ small red onion, finely diced
• 1 diced fennel, or celery
• ½ cup diced cucumber
• 1 cup coarsely chopped fennel fronds
• 2 Tbsp chopped flat leaf parsley
• 3 Tbsp red wine vinegar
• 3 Tbsp extra virgin olive oil
• salt and pepper to taste
• 2 cups baby arugula
• 2 cups halved grape tomatoes
• ¼ cup grated Romano cheese