GREAT GREEK GRAIN SALAD | Vegetarian Summer | Umami

Name: GREAT GREEK GRAIN SALAD | Vegetarian Summer | Umami
Ingredients: 2 cups cooked quinoa; ¼ cup hulled hemp seeds; 1 cup diced cucumbers; ½ cup sliced pitted black or Kalamata olives; ½ eup thinly sliced green scallion tops; 1 medium red bell pepper, chopped; ½2 cup finely chopped fresh basil; ½ cup finely chopped fresh flat-leaf parsley 2 tablespoons freshly squeezed lemon juice; Salt and freshly ground black pepper; Extra-virgin olive oil (optional); ¼ cup canned; chickpeas (optional); Homemade Tofu Feta (page 84; optional)

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Recette par Travis Olmsted de Vegetarian Summer.

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Ingredients

2 cups cooked quinoa
¼ cup hulled hemp seeds
1 cup diced cucumbers
½ cup sliced pitted black or Kalamata olives
½ eup thinly sliced green scallion tops
1 medium red bell pepper, chopped
½2 cup finely chopped fresh basil
½ cup finely chopped fresh flat-leaf parsley 2 tablespoons freshly squeezed lemon juice
Salt and freshly ground black pepper
Extra-virgin olive oil (optional)
¼ cup canned
chickpeas (optional)
Homemade Tofu Feta (page 84; optional)