EGG MUFFINS WITH BACON | KETO | LOW-CARB | BREAKFAST
Low-carb and keto friendly do not always equate to flavor. That is not the case with this recipe for my egg muffins with bacon. A must try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 8 eggs
- 2 cups heavy whipping cream
- 1/3 pound thick cut bacon, chopped and cooked
- 1/2 to 3/4 cup fresh baby spinach, chopped
- 1/2 to 3/4 cup shredded Gruyere cheese
- 1/2 to 3/4 cup shredded sharp cheddar
- kosher salt/pepper
- non-stick spray
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