Recipe: Roasted Pork Chops with Green Beans and Potatoes | HALLADAYS

Ingredients

• 1 (12 oz.) bag green beans
• 4 medium Yukon gold potatoes, cut into 1/2-inch wedges
• 1 red bell pepper, sliced
• 6 Tbsp. olive oil
• 1 lemon, juiced
• 4 Tbsp. Halladay's Chardonnay or Garlic Herb Seasoning
• 4 bone-in pork chops
• 6 Tbsp. butter, separated
• 1 onion, halved and sliced
• 1/2 lb. breakfast sausage
• 12 oz. mushrooms, thinly sliced
• 1 1/2 Tbsp. Halladay's Roasted Garlic & Rosemary Seasoning
• 4 Tbsp. flour
• 3 cups whole milk
• Salt and pepper to taste
• 1 lb. green beans, cooked
• 1 1/2 cups French's fried onions
• 4 (14.5 oz) cans French cut green beans.
• 2 (10.5 oz) cans cream of mushroom soup
• 1 cup milk
• 2 Tbsp Halladay’s Harvest Barn Maple Bacon Dip & Seasoning Blend
• 1 container Fried Onion Strings
• 1/4 cup water
• 2 Tbs Halladay's Maple Bacon seasoning
• 1 lb Young green beans, with ends trimmed
• 1 Tbs butter or olive oil
• 1 lb. green beans, steamed
• 1 to 2 Tbsp. butter
• 1 Tbsp. parmesan cheese, grated
• 1 Tbsp. Halladay's Italian Mushroom Seasoning