BBC Food - Recipes - Norwegian fish pie
Bring the taste of Scandinavia to your kitchen with this delicious fish pie recipe.
Ingredients
- 30g/1oz unsalted butter
- ½ tsp caraway seeds
- 30g/1oz plain flour
- 500ml/17fl oz full-fat milk
- 100g/3½oz cream cheese
- salt and freshly ground black pepper
- ½ onion , peeled, finely chopped
- 130g/4½oz canned dolphin-friendly tuna, drained, flaked
- 160g/5½oz pasta (such as macaroni , penne or fusilli), cooked according to packet instructions, drained
- 60-80g dried breadcrumbs
- 6-8 anchovy fillets, cut in half lengthways
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