Fish and chips with Norwegian cod and pea puree | Seafood from Norway

Ingredients

• 400 g Norwegian cod fillets, skinned and pinboned
• 2 slice white bread
• 1 tbsp flour, fine wholemeal
• 1 egg
• 400 g potato
• 3 tbsp olive oil
• 0.5 lemon
• 1 tsp salt and pepper
• 150 g peas, frozen
• 1 clove garlic
• 1 bunch mint, fresh
• 2 tsp crème fraîche
• salt
• 2 stalks mint, fresh