Crawfish Pie - Restaurant Association of Nova Scotia

Ingredients

• 1 pound fresh or frozen cooked, shelled, crawfish tails or shrimp
• 1/4 cup butter or margarine
• 1 cup chopped onion
• 1/2 cup chopped green pepper
• 1/2 cup chopped celery
• 4 green onions with tops, chopped (1/2 cup)
• 2 tablespoons snipped parsley
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1/2 of an 8-ounce can tomato sauce (about 1/2 cup)
• 1/4 teaspoon salt
• 1/8 to 1/4 teaspoon ground red pepper
• 1/8 to 1/4 teaspoon ground black pepper
• 2 tablespoons cornstarch
• 2 tablespoons water