Easy Anti-Inflammatory Chicken Soup (One Pot, 50 Min) - My Home Made Recipe

Ingredients

• 1 1/2 lbs (680 g) bone-in chicken thighs, skin removed
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 carrots, sliced into coins
• 2 celery stalks, sliced
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon ground turmeric
• 1/2 teaspoon black pepper
• 2 bay leaves
• 3 sprigs fresh thyme (or 1/2 teaspoon dried)
• 8 cups (2 L) low-sodium chicken broth or bone broth
• Salt to taste
• 2 cups chopped kale or spinach
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh parsley
• 1 tablespoon fresh dill, chopped (optional)