Aubergine, Chickpea and Chicken Curry - Cookidoo® – the official Thermomix® recipe platform

Name: Aubergine, Chickpea and Chicken Curry - Cookidoo® – the official Thermomix® recipe platform
Total time: 30 min
Ingredients: 200 g aubergines; 1 Tbsp dried oregano; 1 ½ tsp fine sea salt; 30 g olive oil; 100 g onions; 2 garlic cloves; 10 g fresh root ginger; 400 g chicken breast fillets; ½ tsp ground turmeric; 1 tsp garam masala; ¼ tsp chilli flakes; 1 Tbsp plain flour; 20 g tomato purée; 1 heaped tsp vegetable stock paste, homemade; 200 g water; 240 g tinned chickpeas; 150 g natural yoghurt; ½ tsp ground black pepper; fresh coriander

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Ingredients

200 g aubergines
1 Tbsp dried oregano
1 ½ tsp fine sea salt
30 g olive oil
100 g onions
2 garlic cloves
10 g fresh root ginger
400 g chicken breast fillets
½ tsp ground turmeric
1 tsp garam masala
¼ tsp chilli flakes
1 Tbsp plain flour
20 g tomato purée
1 heaped tsp vegetable stock paste, homemade
200 g water
240 g tinned chickpeas
150 g natural yoghurt
½ tsp ground black pepper
fresh coriander

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Aubergine, Chickpea and Chicken Curry - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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