Smoked Korean Chicken Thighs with Cabbage, Pineapple & Crispy Bacon –

Ingredients

• 6-8 each bone-in, skin-on chicken thighs
• 1 tablespoon + 1 teaspoon vegetable oil, divided
• 1 tablespoon minced ginger
• 1 tablespoon gochugaru
• 1 tablespoon toasted sesame oil
• 2 tablespoons soy sauce
• 2 tablespoons gochujang
• 1-2 tablespoons minced garlic
• 1 tablespoon rice wine vinegar
• Kosher salt, as desired
• Ground black pepper, as desired
• 1 head green cabbage, cut in ¼-inch wedges
• 1 cup fresh pineapple pieces
• 6 slices bacon, cut in ½-inch pieces