Apple-Wood-Smoked Chicken Thighs Recipe
The chicken thigh, often overlooked for the more popular breast meat, can be a moist and delicious treat if you season it and cook it properly over smoke.
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Ingredients
- Small bag apple wood chunks or logs if using a smoker, apple wood chunks if using a grill (wood chips burn too fast and dirty)
- Aluminum cooking tray
- Stainless steel cooking rack that fits into your cooking tray
- Eight skin-on chicken thighs
- Two tablespoons kosher salt
- One tablespoon poultry seasoning
- Two-thirds cup chili powder
- Quarter-cup white sugar
- Quarter-cup brown sugar
- Four tablespoons salt
- Four tablespoons onion powder
- Four tablespoons garlic powder
- One tablespoon black pepper
- Scant quarter-teaspoon paprika
- One teaspoon cayenne pepper (use more or less to your heat preference)
- Liquid butter spray with four tablespoons melted butter
- BBQ Sauce (Mop)
- Two cups water mixed with two cups apple juice (optional)
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