Chocolate and ginger nut slices – Food & Home Magazine
Discover the perfect balance of chocolate and ginger in these easy-to-make slices. Perfect for any occasion!
Ingredients
- 200g ginger nut biscuits, finely crushed
- 30ml walnuts, finely chopped
- 80g butter, melted
- 200g good-quality dark chocolate
- 15ml butter
- 80ml thick cream
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