Spinach and avocado salad - Borges India
A fast salad, exquisite and full of nutritious ingredients, with a delicious vinaigrette.
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Cooking tools:
- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Tongs
- Stove
Ingredients
- 180 g baby spinach
- 1 ripe avocado
- 100 g feta cheese
- ½ large green apple
- 30 g walnuts
- 30 g almonds
- 30 g pine nuts
- A pinch of cilantro
- 50 ml Borges extra virgin olive oil
- 15 ml Borges apple cider vinegar
- 1 tablespoon of lime juice
- Salt
- pepper
- Extra Virgin Olive Oil
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