Easy quinoa salad - Borges India
Packed with fresh vegetables, healthy quinoa and a homemade vinaigrette. The perfect lunch or side dish for any summer meal.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Fork
- Can opener
- Serving bowl
Ingredients
- 200 g quinoa
- 1 large avocado
- ½ Golden Delicious apple
- 80 g gorgonzola-style blue cheese
- 2 cans of tuna packed in water
- 60 ml Borges extra virgin olive oil
- 20 ml Borges balsamic vinegar (or balsamic cream)
- 1 teaspoon Dijon mustard
- A splash of orange juice
- Salt
- pepper
- 80 g chopped walnuts
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