Green Bean Salad with Cotija Cheese
Toss green bean salad with shallots, garlic, parsley and Cotija cheese for a fresh, savory side dish full of bright flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 lb. green beans, trimmed, cut in 1-inch lengths
- 6 cups water
- 2 Tbsp. salt
- 1 cup roasted red bell pepper, julienned
- ¾ cup red onion cut in half moons
- 1½ cups V&V Supremo® Sierra® Brand Cotija Cheese, shaved
- 4 Tbsp. fresh lime juice
- ½ tsp. salt
- 1/8 tsp. fresh ground black pepper
- 1 pinch red pepper flakes
- 3 Tbsp. extra virgin olive oil
- ½ cup toasted sliced almonds
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