Mixed Green Salad with Chorizo Vinaigrette
Mixed green salad with mango, jicama and warm chorizo vinaigrette, topped with shaved V&V Supremo® Sierra® Brand Cotija Cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Peeler
- Skillet
- Stove
- Serving bowl
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 tsp. vegetable oil
- ½ cup whole frozen corn kernels, seared
- 1 (5 oz.) spring mix lettuce blend
- ½ cup cherry tomatoes, cut in halves
- ½ cup jarred roasted red pepper strips, drained
- ½ cup jicama, washed, peeled and cut into strips
- ½ cup canned black beans, rinsed, drained
- ½ cup mango, washed, peeled and cut into strips
- ½ cup tortilla strips (from a 3.5 oz. bag)
- ½ cup warm chorizo vinaigrette
- 1 cup V&V Supremo® Sierra® Brand Cotija Cheese (approximately 4 oz. by weight), shaved
More Like This
Spring Mix Salad with Seared Cotija
vvsupremo.com
Cherry Tomato, Cucumber & Mixed Green Salad with Feta Vinaigrette
recipeland.com
Mixed Green Salad with Homemade Balsamic Vinaigrette
feelgoodfoodienet.bigscoots-staging.com
Green Bean Salad with Cotija Cheese
vvsupremo.com
Mixed Salad Greens with Tropical Vinaigrette recipe | PCC Community Markets
pccmarkets.com
Mixed Green Salad and Mustard Vinaigrette Recipe
food.com
Jicama & Cucumber Green Salad with Mango Vinaigrette | TABASCO® Recipes
tabasco.com
Easiest Mixed Greens Salad with Homemade Vinaigrette
feelgoodfoodie.net